A classic combination of eggs, spinach and mushroom.
SERVES: 1
TIME TO PLATE: 10 MINUTES
WHAT YOU NEED:
- 2 eggs ½ tbsp of olive oil
- ½ medium red onion, chopped
- ½ cup of sliced button mushrooms
- 200 grams (1 cup) of spinach chopped
- 1-2 teaspoons of fresh chopped herbs like parsley and chives
HOW TO MAKE: - Bring water to a rolling boil in a deep frypan or saucepan with 1 teaspoon of vinegar.
- Sauté onion and mushrooms in the olive oil for 2 minutes over medium heat, stirring frequently.
- Add spinach and sauté for another 2 to 3 minutes.
- Turn water down to medium simmer, add cracked eggs to water and poach for about 3 minutes, or until egg whites are firm.
- Remove from water and place egg over spinach and vegetable mixture.
- Garnish with fresh chives and serve with/on toast.
- Serves 1.