SERVES: 1
TIME TO PLATE: 10 MINUTES
WHAT YOU NEED:
- 2 whole egg
- ½ tbsp of olive oil
- 1 small tomato, diced
- 1 cup of spinach, chopped
- ½ cup of red bell pepper, diced
- ½ cup of spring onions, finely chopped
- chilli
Optional –fresh or dried herbs
HOW TO MAKE:
- Chop vegetables into small pieces.
- Lightly whisk eggs in a bowl
- Heat a non-stick fry pan on medium, add the olive oil.
- Add all vegetables & chilli to the fry-pan and cook for approximately 3 minutes, stirring occasionally.
- Add the eggs and stir constantly until the eggs are scrambled and cooked.
- Sprinkle with herbs