SERVES: 6-8
TIME TO PLATE: 30 MINUTES PREP THEN 3 HOURS
WHAT YOU NEED:
- 800 g cauliflower, roughly chopped
- 1 litre of chicken/vege stock
- 1 onion
- 800 g chicken breast, diced into chunks
- 1 tablespoon of olive oil / coconut oil
HOW TO MAKE:
- Chop onion and fry in olive oil (low heat) / coconut oil (high heat) until onion starts to colour, add cauliflower and continue to fry for another 2-3 mins.
- Add stock and simmer until cauliflower completely cooked.
- Blend base and add diced chicken, simmer for another 10 mins or until chicken cooked through