This one comes with a messy warning! If you are worried about the mess go Swedish “open sandwich” style
SERVES: 1
TIME TO PLATE: 20 MINUTES
WHAT YOU NEED:
- 2 burger bun size Portobello mushrooms
- 120grms cooked chicken (or any other lean protein)
- 1⁄2 medium tomato sliced
- 1⁄4 avocado, 2 thick slices
- Lettuce, several leaves
HOW TO MAKE:
1. Remove the stem of the mushroom caps
2. Cook the mushrooms –over med heat in grilled pan for about 5 mins.
3. Put one mushrooms on a plate, stack the lettuce, avocado, tomato, chicken, and the top with the other mushroom.