SERVES: 8
TIME TO PLATE: 10 MINUTES
WHAT YOU NEED:
- 1 x 425g tin tuna, drained well
- 100g cottage cheese
- 1 clove of garlic, crushed
- ½ small red onion, chopped very finely
- 1 tbsp lemon juice
- 1 tbsp baby capers
- 1 tsp Worcestershire sauce
HOW TO MAKE:
- Combine all ingredients in a food processor and process until smooth. Season with salt and pepper to taste.