SERVES: 4
TIME TO PLATE: 45 MINUTES
WHAT YOU NEED:
- 8 eggs, lightly beaten
- 4 spring onions finely sliced
- 1 small zucchini, grated or sliced
- 8 cherry tomatoes, halved
- 4 large mushrooms, sliced
- 400 grams of cooked chicken, shredded
- 1 tablespoon of chopped basil
HOW TO MAKE:
- Preheat oven to 180°c
- Use a non-stick or silicon round cake/flan dish, or use a little olive oil to lightly grease
- In a large bowl lightly whisk eggs. Add remaining ingredients and stir to mix well. Pour mixture into dish and bake for 35 to 40 minutes – turn once half way through cooking time, or until set and a little brown on top.