Try something different and place scramble in a lettuce leaf like a wrap – this adds a different flavour, texture and a crisp crunch.
SERVES: 1
TIME TO PLATE: 10 MINUTES
WHAT YOU NEED:
- 2 whole egg
- ½ tbsp of olive oil
- 50grams of smoked salmon or good quality ham off the bone
Optional –large crisp lettuce leaf and fresh or dried herbs
HOW TO MAKE:
- Lightly whisk eggs in a bowl
- Roughly chop smoked salmon or ham
- Heat a non-stick fry pan on medium, add the olive oil.
- Add the eggs and stir constantly, when they start to scramble add the salmon or ham, continue stirring until the eggs are scrambled and cooked through.
- Sprinkle with herbs