SERVES: 8
TIME TO PLATE: 1 HOUR 15 MINUTES
WHAT YOU NEED:
- 1 cup uncooked quinoa (washed well and drained in sieve)
- 1 1/2 tsp cinnamon
- ½ tsp nutmeg
- 2 apples diced (peeled or skin on)
- 2 XL whole eggs
- 2 cups unsweetened almond milk
- 2 tsps of stevia
- 1/2 cup almonds, chopped
HOW TO MAKE:
- Preheat oven to 180°c.
- Lightly grease a 20cm x 20cm dish.
- In a bowl mix quinoa, spice, apples and nuts well.
- Mix wet ingredients together in a bowl.
- Add wet ingredients to dry, mix well and pour into greased dish.
- Bake for about 1 hour or until the bake is mostly set with only a small amount of liquid left.
- Allow to cool, then cover and refrigerate. In the morning, cut a square, microwave it on a plate and add a few fresh berries for a satisfying breaky.