Two of my favourite foods, coleslaw and apples, this is a really nice twist to the traditional coleslaw.
SERVES: 4
TIME TO PLATE: 30 MINUTES
WHAT YOU NEED:
- 2 Granny Smith apples, thinly sliced
- 2 tbsp lemon juice
- 1 roast chicken, skin discarded, meat removed and shredded roughly
- 1/4 green cabbage, shredded
- 1/4 red cabbage, shredded
- 1 large carrot, julienned (or shredded through food processor)
- 100g rocket leaves
- 100g baby spinach leaves
- 1/4 cup of homemade mayo (see Other section)
- 1/4 cup roasted peanuts, chopped
HOW TO MAKE:
- Toss the apple slices in the lemon juice and allow to stand while preparing the salad.
- In a large bowl, toss together all remaining ingredients, except the peanuts adding the apple slices at the end.
- Season to taste and sprinkle over with peanuts before serving.