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This is a lovely rich winter warmer and comfort meal. Serve with steams green vegetables. SERVES: 8TIME TO PLATE: 4 HOURS WHAT YOU NEED: 2.5 kg oxtail , chopped into 4cm…

The original one pot wonder meal. SERVES: 6TIME TO PLATE: 30 MINS PREP THEN DEPENDS ON METHOD WHAT YOU NEED: 2kg lamb chops – any type, trimmed of excess fat1/2 cup…

SERVES: 4-6TIME TO PLATE: 1 HOUR WHAT YOU NEED: 12 large vine-ripened tomatoes (2kg), halved1 head garlic, whole and unpeeled2 tbsps olive oilSalt and pepper to taste3 cups (750ml) or…

SERVES: 6-8TIME TO PLATE: 1 HOUR WHAT YOU NEED: 1 large head cauliflower1 large head broccoli1/4 cup plus 1tsp olive oil2 thick rashers of bacon1 medium onion2 cloves garlic1litre of…

SERVES: 6-8TIME TO PLATE: 30 MINUTES PREP THEN 3 HOURS WHAT YOU NEED: 800 g cauliflower, roughly chopped1 litre of chicken/vege stock1 onion800 g chicken breast, diced into chunks1 tablespoon…

This is one of my favourite soups; it’s so nutritious and excellent for freezing. It’s such a versatile recipe base, change up the veges, add different herbs and spices.  After the…

SERVES: 4TIME TO PLATE: 30 MINUTES WHAT YOU NEED: 24 large green king prawns, peeled and deveined, tail onbunches fresh asparagus, woody ends removedOlive oilJuice of 1/2 lemon1 tbsp chilli…

Two of my favourite foods, coleslaw and apples, this is a really nice twist to the traditional coleslaw. SERVES: 4TIME TO PLATE: 30 MINUTES WHAT YOU NEED: 2 Granny Smith apples,…

SERVES: 4TIME TO PLATE: 45 MINUTES WHAT YOU NEED: 4 x 200g chicken breast fillets, trimmed1 tbsp extra virgin olive oilSea salt and cracked black pepper4 cups watercress sprigs1 avocado,…

SERVES: 4TIME TO PLATE: 30 MINUTES WHAT YOU NEED: 1 litre almond milk4 bay leaves5 green onions, roughly chopped1 teaspoon sea salt flakes4 x 220g chicken breast fillets, trimmed200g green…