SERVES: 2
TIME TO PLATE: 30 MINUTES
WHAT YOU NEED:
- 12 large green king prawns, heads removed, peeled, tails intact
- 1 clove garlic, crushed
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil, plus extra to drizzle
- Sea salt flakes
- 1 cup watercress sprigs
- 1 cup snow pea shoots / tendrils
- 1 avocado, chopped
- 1 teaspoon pink peppercorns, crushed
- 1 tbsp grated lemon rind
HOW TO MAKE:
- Place the prawns, garlic, 1 tablespoon of the lemon juice, the olive oil and salt in a large bowl and mix to combine.
- Heat a large non-stick frying pan over high heat. Add the prawns and cook for 1–2 minutes each side, or until golden and cooked through.
- Divide the watercress, pea shoots, avocado and prawns between serving plates.
- Sprinkle with the crushed peppercorns and lemon rind, and drizzle with the remaining lemon juice and extra oil to serve.