SERVES: 2
TIME TO PLATE: 20 MINUTES
WHAT YOU NEED:
- 250 gms bacon, chopped
- 1 large or 2 small sweet potato, peeled & cubed into small pieces
- 2 medium apples peeled & cubed
- 1 onion, chopped
HOW TO MAKE:
- Chop bacon into 2cm dice.
- Peel sweet pots and apple, chop them into 2cm cubes.
- In a heavy pan cook bacon first until semi-crisp and the fat has completely rendered. Add the sweet potatoes, and onion. Do not add apples yet. Sauté until sweet potatoes are tender and starting to get soft.
- Add apples in last 2-3 minutes of cooking.
- Makes 2 large serves.