SERVES: 4
TIME TO PLATE: 20 MINUTES
WHAT YOU NEED:
- 2 tbsp baby capers, rinsed
- 2 cups basil leaves, finely chopped
- 1 cup pitted green olives, finely chopped
- 1 clove garlic, crushed
- ¼ cup apple cider vinegar
- 4 x sirloin steaks, trimmed
- Sea salt and cracked black pepper
- 2 baby cos lettuces, leaves separated
- 1 tablespoon extra virgin olive oil, plus extra, for brushing
HOW TO MAKE:
- Place the capers, basil, olive, garlic and vinegar in a bowl and mix to combine. Set aside.
- Preheat a char-grill pan or barbecue over high heat. Brush the steaks with oil and sprinkle with salt and pepper. Cook for 2 minutes each side or until cooked to your liking.
- Gently toss the lettuce, and oil in a bowl to combine and divide between plates with the steaks. Spoon the salsa over the steak to serve.